|
Ida's Kitchen makes people smile through great food.
It is your special day. A day like no other, a celebration of love and the beginning of a lifetime together.
Whether you are planning a wedding reception, rehearsal dinner or bridal luncheon, we are committed to providing you with an unforgettable experience. See for yourself why so many trust Ida's Kitchen for their once in a lifetime celebration.
Ida's Kitchen believes in using local whole foods that are fresh and seasonal. All of our menus are personalised to satisfy our clients. We are happy to work with you to provide everything you need to make your event successful.
Plated Wedding Menu Package
*Includes standard linens, dinnerware, silverware, glassware and wait staff for up to 8 hours.
Pricing is based on 100 guests or more.
Taxes not included
Passed Around Hors D'Oeuvres
(Choose four from the Passed Around Hors D'Oeuvres menu listed below) |
|
Menu 1
Romaine Heart Salad
With a Lemon-Garlic Vinaigrette,
Herbed Croutons, Shaved Parmesan and Applewood
Smoked Bacon
Jack Daniel's Glazed Chicken Supreme
Topped with Frizzled Onions Roasted Baby Potatoes and Grilled Vegetable Napoleon
Lemon Meringue Tart
With Raspberry Coulis and Blueberries
Jerk Chicken Bites
$75.00 per person |
|
Menu 2
Mesclun Salad with Roasted Pear, Candied Pecans and Stilton
Drizzled with a Grainy Mustard Vinaigrette
Red Snapper baked En Papilotte
Kalamata Olive, Cherry Tomato, Caper and Roasted Fennel Salsa
Wild Rice Pilaf and Sauteed Sugar Snap Peas
Apple Crumble Tart with Vanilla Bean Ice Cream
Candied Lemon Anglaise and Caramel Drizzle
$77.00 per person
|
|
Menu 3
Baby Arugula and Spinach Salad
With Shaved Granny Smith Apple, Crisp Pancetta, Aged Cheddar and Toasted Almonds
drizzled with a Honey-Balsamic Vinaigrette
Yukon Gold Potato Rosti Topped
With House Smoked Salmon
Dill Creme Fraiche, Freash Basil and Tomato Relish
Garlic and Rosemary Marinated Beef Tenderloin
Draped with Red Wine Sauteed Field Mushrooms topped with Fried Carrot and Beet Threads
Potato, Parsnip and Roasted Garlic Puree
Steamed Green Beans and Oven Baked Patty Pan Squash
Chocolate Ganache Tart
With Vanilla Anglaise and Berry Salsa
$80.00 per person |
|
Menu 4
Heirloom Tomato and Buffalo Mozzarella Salad with Basil Vinaigrette
Shrimp and Scallop Ceviche
With Avocado and Grilled Corn
Roasted Lamb Tenderloin
With Mint Chimichurri
Buttery Baby Carrots
Grilled Eggplant and Zucchini Salsa
Roasted Sweet Potato and Butternut Squash
Carrot Cake
Cream Cheese Frosting
Cinnamon Ice Cream
Caramel Sauce
$85.00 per person |
Hot Buffet Menus
|
Stations
Passed Around Hors D'Oeuvres
(Choose four from the Passed Around Hors D'Oeuvres menu listed below) |
|
Fish
Salmon & Tilapia
Salsas
Cherry Tomato
Chick Pea & Feta
Black Been Roasted Corn & Peppers
Blood Orange & Jalapeno
Baby Spinach & Mushroom Salad
With Strawberries, Blueberries, Mandarin Oranges and shavings of Jalapeño Havarti Cheese. Served with Poppy Seed Dressing |
|
Chicken
Herb and Citrus marinated Chicken Breast
Served with Tadziky
Moroccan Chicken
Cooked with sautéed Onions, Raisins and dried Apricots
Couscous
With Apricots, Raisins, Carrots, Squash and Peppers
Israeli Salad
With fine chopped Garden Vegetables such as Tomatoes, Cucumber, Parsley, Radishes,
Green & Red Peppers, Green Onions, accompanied with light Citrus Vinaigrette |
|
Beef
Pan Seared Beef Tenderloin |
|
Accompaniments
Caramelized Onions
Old Fashioned Grainy Mustard
Horseradish
Roasted Garlic Aioli
Sautéed Mushrooms
Assorted Rolls & Crastinis
Chunky French Fried Potatoes
Smokey Ketchup
Malt Vinegar & Sea Salt
Caesar Salad
Romaine Heart Salad
With a Lemon-Garlic Vinaigrette, Herbed Croutons, Shaved Parmesan and Applewood
Smoked Bacon
$80.00 per person |
Passed Around Hors D'Oeuvres |
|
Cold
Jerk Chicken Bites
Presented on a Baguette Crisp topped with a Chili Mango Salsa
Blue Cheese, Walnut, & Pear Crostini with Roasted Garlic Jam
Smoked Salmon Rosette
Presented on a Pumpernickel triangle dressed with a Lemon Dill Cream Cheese and
Spanish Onion Brunoise
Garden Variety Tomato Bruschetta Bites
Rare Beef Tenderloin
Served on Rye toasts dressed with a Grainy Mustard Aioli
Roast Beef Sliders
Served on Mini Challah Buns with Caramelized Onions and fresh Horseradish
Vegetarian Rice Paper Rolls served with a Sweet and Sour Chili Dip
Pesto marinated mini Boccioni and Cherry Tomatoes skewers
Hot
Chicken Satay
Served with Creamy Peanut Sauce
Grilled Chicken in a Tarragon Pastry Cup
Filled With Goat Cheese and Roasted Red Pepper Mousse
Beef Tenderloin Satay
Marinated in exotic spices served with Tamarind Sauce
Beef Sliders with your choice of toppings:
Caramelized Onions
Old Fashioned Grainy Mustard
Crisp Bacon
Aged Cheddar
Blue Cheese
Traditional Yellow Mustard and Ketchup
Tzadziki
and much more ....
Coca-Cola Braised Short Ribs
Baby Lamb Chops served with Mint Pesto
Honey Garlic Meatballs Presented in Asian Spoons
Popcorn Coconut Shrimp
Served with a Fresh Lemon Squeeze and Spicy Cocktail Sauce
Flaming Thai Shrimp Cakes
Served with Sweet Mango Salsa
Panko Encrusted Crab Cakes
Topped with a Lemon, Dill and Caper Aioli
Vegetarian Spring Rolls
Served with Traditional Plum Sauce
Roasted Mushroom Tarts
Filled with an Artichoke and Asiago cheese Fondue
|
Sweets |
|
Sweet Table #1
Platters of Assorted Mini Tarts, Petit Fours , Chocolate Covered Lollypops. Squares,
Gourmet Cookies, and Cupcakes
Cheese Platter
Exotic Fruit Kebobs
Served with Flavourful Yogurt Liquor Dip
Coffee/Tea
|
|
Sweet Table #2
Assorted Buffet Cakes
Assorted Squares & Cookies
Platter of Assorted Seasonal and Exotic Fruits Garnished
With Mint and Berries
Coffee/Tea |
|
GET A FREE QUOTE
|
Client's Testimonials
“Ida’s Kitchen made planning our wedding fun and easy. The final result was a creative, quality, and affordable event, and for this we commend you. The food was a work of art and left everyone smiling!”
Tatianna & Roy Cooper
We just wanted to express our sincerest appreciation, for everything you did for us on our wedding day.
You and your staff exceeded any and all expectations. The food was fantastic, our family and friends are still talking about it. Your staff was excellent and attentive, not to mention extremely accommodating to all our guests.
I must admit when we began planning our outdoor wedding, I was very sceptical with regards to the food, as we didn't have a proper kitchen on site and such, yet you rose to the occasion with your expertise and professionalism. The food was delectable as well as hot and fresh. We will be recommending you to all of our friends and family, as working with you was an absolute pleasure.
Thank you from the bottom of our hearts.
Blake and Rosanna Strano
"My husband, our families, and myself would like to thank you for making our wedding day unforgettable and more than we could have ever hoped for. This day was truly a success, and it was all thanks to your professionalism, hard work, and high caliber. You really put in your heart and soul in to our wedding.
The venue you recommended it was beyond exquisite- our mouths dropped the moment we arrived. The decorations, table settings, flowers, and centre pieces were beautiful and really created the romantic and sunny mood we were going for. Your staff was professional, , and courteous. Last, but most importantly, a BIG THANKS for the delicious, beautiful, and classy food.
From step 1 to the big day, Ida’s Kitchen was there for us.
We will surely use Ida’s Kitchen again for future functions, and we will recommend you to all of our friends."
Devora & Shawn Mandel
 \
|
