Salads (choose three)

Organic Baby Greens
Fresh Baby Greens mixed with Raspberries, Blueberries, and Mandarins. Served with Raspberry Dressing

Thai Mango
A very refreshing choice. Julienne sized sliced Mangos, Red & Green Peppers mixed with Chives and shredded Carrots served with sweet Thai Dressing and Sesame Seeds

Organic Baby Spinach & Mushrooms
Baby Spinach with fresh sliced Mushrooms, Strawberries, Blueberries, Mandarins, and Shavings of Jalapeño Havarti Cheese. Served with our original Poppy Seed Dressing

Three Leaf Salad
Green and Red Leaf Lettuce, Iceberg Lettuce, Tomato, Cucumber, Carrots, Red & Green Peppers served with our Homemade Dressing

Chick Pea, Feta & Red Roasted Peppers

Entrées (Choose one or combination)

Beef Brisket Au Jus
Stuffed with Toasted Bread Crumbs, Walnuts and Vegetables served with Wild Mushrooms and Sauté Onion

Moroccan Style Chicken
Chicken leg cooked with sauté Onions, Raisins and dried Apricots Recommended with Couscous

Baked Halibut
Baked Halibut served with Kalamata Olives and Artichoke Reduction

AAA New York Striploin Steak
Prime Striploin Steak at its best. Well marbled for peak flavour, deliciously juicy.

Side Dishes (choose two or combination)

Wild Rice Pilaf
With Walnuts and Raisins

Mashed Potatoes
Whipped with buttery Spanish Onion sautés

Roasted Red, Yukon Gold & Sweet Yam with Green & Red Peppers

Grilled Vegetables
With Balsamic Rosemary Vinaigrette

Steamed Seasonal Vegetable with a creamy Butter Sauce

Dessert Selection (choose 4)

Chocolate Fudge Cake

Carrot Cake

Wild Blueberry Lemon Cheese Cake

Banana Cream Cake

Pecan Pie

Fruit Platter
Assorted Seasonal and Exotic Fruits Garnished with Herbs

Tea and Coffee

MENU #2

Selection of Breads, Dinner Rolls and Butter Rosettes

Salads

Caesar salad
Crisp Romaine Lettuce with Parmesan Cheese, Croutons & Dressing

Organic Baby Green Salad

1. Fresh Baby Greens mixed with Raspberries, Blueberries, and Mandarins. Served with Raspberry Dressing
2. Mixed with sauté pears, walnuts, and crumbled blue cheese

Entrées

Vegetarian Lasagne
Three Cheese Lasagne  Loaded with a Variety of Grilled Vegetables, Herbs, and Marinara sauce

Meat Lasagne
Filled with Lean Ground Beef, Mozzarella, Parmesan Cheese and baked in our Garlic-Oregano Tomato Sauce

Chicken Parmesan
Lightly breaded Chicken Breast slowly cooked in Marinara sauce and topped with Parmesan and Mozzarella Cheese, garnished with Italian Parsley

Penne Pasta with Julienne Sautéed Vegetables and Marinara Sauce

Desserts

Dessert Platter
Classic Brownie
Kahlua Toffee Bar
Lemon Bar
Cheesecake Brownie
Iced Brownie
Rocky Blondie
sweet D's

Fruit Platter
Assorted Seasonal and Exotic Fruits Garnished with Herbs

Tea and Coffee

Interactive Stations

Caribbean Island Fun!

Flaming Jerk Chicken  served with Mango Salsa

Rice and Peas

Coconut-Citrus Shrimp Kebobs
A tasty adventure that packs a punch of flavour!

Exotic Fruit Kebobs
Mango, Pineapple, Papaya served with a variety of Fruit Dips

Taste of Italy

Grilled Garlic Bread
Simple and scrumptious! Topped with Bruschetta

Caprese Salad
Roma Tomatoes & Boccocini Cheese served with  Oregano Balsamic Vinaigrette

Juicy-Jumbo Hot & Mild Italian Sausage,
 A definite crowd pleaser! Sausages that will make you scream YUMM with every bite.

Chicken Parmesan,
Lightly breaded Chicken Breast slowly cooked in Marinara sauce and topped with Parmesan and Mozzarella Cheese, garnished with Italian Parsley.

Pasta Primavera

Fettuccini Alfredo

Tiramisu
Ladyfinger sponge cake soaked in rich coffee liqueur syrup, brandied mascarpone, topped with chocolate shavings and cocoa dust

My Big Fat Greek Feast

Chicken, Beef, Pork or Vegetable Souvlaki
Marinated in Lemon-Citrus Vinaigrette, Olive Oil, Oregano, Kosher Salt, and freshly ground Black Pepper.

Homemade Tzatziki, Hummus, Tahini, Babaganoje
A Greek party in your mouth, with tons of fun and addictive flavours for your pallet!

Pita Bread
Perfect for dipping!

Rice Pilaf

Authentic Greek Salad

Assorted Greek Pastries

Visit the Middle East!

Traditional Dips
Hummus, Tahini, Babaganouje, Roasted Red Peppers, Eggplant and Roasted Red Pepper

Pita Bread
White and whole wheat

Falafel

Israeli Salad
Finely diced Tomatoes, Cucumbers, Red Onions, Parsley ,Radishes served with Pepper Citrus Vinaigrette

Tabula
A combination of Bulgur, Parsley, Red Pepper and Green Onion with a Lemon Garlic Dressing

Moroccan Chicken with Dried Fruits, Honey & Almonds

Couscous
A very popular North African dish. You can eat it as a salad (cold) or as a side dish (warm). This is a sweet tasty and filling dish, mixed with Apricots, Raisins, Carrots, Squash, Green & Red Peppers, and spiced up with a variety of spices.

Eastern European

Russian Beets and Cabbage Borsch

Cabbage Rolls
Ground Beef mixed with Rice, wrapped in soft Cabbage Leaves and cooked in Sweet Tomato Sauce

Beef or Chicken Stroganoff
Chunks of Beef or Chicken cooked with Spanish Onions, Mushrooms and Sour Cream Sauce

Perogies
Served with Sour Cream and Sautéed Onions

Cheese, Chicken or Seafood Belinis

Carving Station

Here’s The Beef!
Roasted Strip Loin of Beef with a Peppercorn Crust carved to order, served with Gravy, Horseradish, Dijon Mustard and Roasted Red Pepper Aioli

Herb Baguettes, Kaiser Rolls and Grain Breads

Mashed Potatoes
Whipped with buttery Spanish Onion sautés

Steamed Seasonal Vegetable with Lemon Herbed Sauce

Vegetarian

Veggie Kebobs
Marinated with Rosemary, Kosher Salt, freshly ground Black Pepper & Balsamic Vinaigrette.

Homemade Veggie Burgers
Crispy, Light, and Delicious!

Vegetarian Lasagne

Dinner Rolls and Butter Rosettes

SEATED MENUS:
MENU #1
Selection of Breads, Dinner Rolls and Butter Rosettes

Salads (choose one)

Sun Valley Salad
Organic Baby Greens, Tomatoes, Red & Green Peppers, Cashews, Almonds, Pumpkin & Sunflower Seeds, home made Croutons & Feta Cheese serves with Honey Citrus Vinaigrette

Caesar Salad
Crisp Romaine Lettuce with Parmesan Cheese, Croutons & home made Dressing

Mango Thai Salad
A very refreshing choice. Julienne sized sliced Mangos, Red & Green Peppers mixed with Chives and shredded Carrots served with sweet Thai Dressing and Sesame Seeds

Entrées (choose one or a combination)

Roasted Beef Tenderloin
With Wild Mushrooms and Red Wine Reduction

Grilled Chicken Breast
Herbed Marinated Chicken Breast, served with a Vermouth jus

Rolled Pork Loin Au Jus
 Stuffed with Walnuts, Herbs and finely diced Vegetables served with Wild Mushroom and Sauté Onion

Side Dishes (choose two or a combination)

Wild Rice Pilaf
With Walnuts and Raisins

Mashed Potatoes
Whipped with buttery Spanish Onion sautés
Roasted Red, Yukon Gold & Sweet Yam Garnished with Green and Red Peppers

Grilled Vegetables
Fire grilled Red and Green Peppers, Zucchini, Eggplants with Balsamic Rosemary Vinaigrette)

Steamed Seasonal Vegetables with a Creamy Herbed Butter Sauce

Desserts (choose one)

Chocolate Fudge Cake

Carrot Cake

Wild Blueberry Lemon Cheese Cake

Banana Cream Cake

Pecan Pie

Tea and Coffee

 

MENU #2

Selection of Breads, Dinner Rolls and Butter Rosettes

Salads (choose one)

Caesar Salad
Crisp Romaine Lettuce with Parmesan Cheese, Croutons & Dressing

Greek Salad
Roma Tomatoes, Red & Green Peppers, Red Onions, Cucumber, Kalamata Olives, Feta Cheese & our own Greek Dressing

Organic Baby Greens
Fresh Baby Greens mixed with Raspberries, Blueberries, and Mandarins.
Served with Raspberry  Vinaigrette

Entrées (choose one or combination)

Rack of Lamb
Served with Mint Sauce

Supreme of Chicken Breast
Stuffed with Spinach, Mushroom and Ricotta . Served with White Wine and Dill reduction

Roast Beef
Served with Homemade Gravy

Salmon Teriyaki
Teriyaki glazed fillet of Salmon

Side Dishes (choose two or combination)

Wild Rice Pilaf
With Walnuts and Raisins

Mashed Potatoes
Whipped with buttery Spanish Onion sautés

Roasted Red, Yukon Gold & Sweet Yam Garnished with Green & Red Peppers

Grilled Vegetables  
Red and Green Peppers, Zucchini, Eggplants with Balsamic Rosemary Vinaigrette

Asparagus Bundles Tied with Chive Bow

Steamed Seasonal Vegetables with a creamy Herbed Butter Sauce

Desserts

Platters of Petit fours at each table
 Delectable, all natural mini pastries with a touch of elegance.

Tea and Coffee

SWEET TABLE

Buffet  Cakes

Carrot Cake
Densely delicious with pineapple and coconut topped and filled with cream cheese and honey icing

Lemon Mouse
Classic white sponge filled with tart lemon mousse finished with a lemon mirror glaze, decorated with candied lemons

Mango Mouse
Classic white sponge layered with mango mousse finished with a mango mirror glaze; decorated with candied mango

Mocha Mouse
Chocolate sponge layered with mocha mousse finished with a marbled mirror glaze; decorated with coffee beans

Strawberry Mouse
Classic white sponge layered with strawberry mousse finished with a strawberry mirror glaze; decorated with chocolate fans

Truffle Cake
Devil's food chocolate cake and whipped ganache, extra dark chocolate glaze and white chocolate curls

Platter of Assorted Seasonal and Exotic Fruits Garnished with Mint and Berries

Coffee/Tea

Royalty Sweets

Assorted Mini Tarts
Blueberry Almond, Butter Tart, Chocolate Mousse, Chocolate Pecan, Sour Cherry Almond, Key Lime, Lemon Meringue

Gourmet Bars
Cheesecake Brownie, Iced Brownie, Lemon Bar, Rocky Blondie, Sweet D's Bar and more

Petit  Fours
Chocolate Espresso Cheesecake, Vanilla Raspberry Cheesecake, Cappuccino Dacquoise, Caramel Dacquoise, Éclairs, Profiteroles and more...

Exotic Fruit Kebobs
Served with Flavourful  Dips

Coffee/Tea