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Oven Roasted Stuffed Turkey
Served with its natural Gravy and Cranberry Chutney
With your choice of stuffing,
traditional bread stuffing
cranberry & apple
vegetable & sausage
root vegetable |
| Roasted Garlic Mashed Yukon Gold and Sweet Potato |
Mediterranean Grilled Yams
Painted with Olive oil, Oregano, Garlic, Paprika, and Kosher salt
OR
Roasted Root Vegetables
to include, beets, carrots, celeriac, parsnips and turnips |
Steamed Vegetables tossed in Herbed Lemon Butter
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Salad
Choose from a variety of our original salads |
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| Dessert |
| Pumpkin or Apple Pie |
| Fruit Platter |
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| $29.99 per person + tax |
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| Starters |
| Butternut Squash Soup |
| Beet and Cabbage Borscht with Sour Cream |
| Chicken Vegetable Soup |
| Wild Mushroom Soup |
| Lentil Soup with Roasted Apple |
Baby Spinach and Mushroom Salad
Garnished with Strawberries, Blueberries, Mandarins and Shavings of Jalapeño Havarti Cheese. Served with our housemaid Poppy Seed Dressing |
Sun Valley Salad
Baby Greens, Julienne Vegetables, Feta Cheese and Toasted Cashews, Pumpkin and Sunflower seeds |
| Traditional Caesar Salad |
Sun Valley Salad
Baby Greens, Julienne Vegetables, Feta Cheese and Toasted Cashews, Pumpkin and Sunflower seeds |
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| Mains |
| Baked Honey and Apricot Glazed Turkey Breast Stuffed with
Apples, Prunes and Caramelized Onions |
| Roast Prime Rib Au Jus |
| Pan Seared Salmon Fillet with Candied Pecans |
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| Sides |
| Ginger and Brown Sugar Braised Baby Carrots |
| Garlic Roasted Green Beans |
| Steamed Broccoli and Cauliflower Florets Tossed in Lemon Garlic Butter |
| Oven Baked Vegetable Napoleons |
| Parsnip and Yukon Gold Potato Mash |
| Roasted Rosemary Baby Potatoes |
| Orange-Maple Glazed Sweet Potato and Squash |
| Wild Rice Pilaf |
| Brandied Yams |
| Moroccan Cous Cous |
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| Dessert |
| Pecan Pie with a Bourbon Caramel Drizzle |
| Pumpkin Pie with Cinnamon Spiced Whipped Cream |
| Apple Crumble with Ice cream |
| Assorted Petite Fours and Cookies |
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| Cold |
Thanksgiving Croistini
Thanksgiving year round on a Cranberry Croistini topped with Roast Turkey and Cranberry Chutney |
Smoked Salmon Rosette
Presented on a Pumpernickel triangle dressed with a Lemon Dill Cream Cheese and Spanish Onion Brunoise |
Shrimp Cocktail
Plump Shrimp served in a ramekin accompanied by a spicy Horseradish Dip |
Jerk Chicken Bites
Presented on a Baguette Crisp topped with a Chilli Mango Salsa |
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Hot |
Vegetarian Spring Rolls
Served with Sweet and Sour Chilli Dip |
| Coca-cola Braised Short Ribs |
Tandoori Chicken Skewers
marinated in a Yogurt & Garlic-Ginger Paste |
Beef Tenderloin Satay
with a Tamarind Glaze |
| Honey Garlic Meatballs Presented in Asian Spoons |
Flaming Thai Shrimp Cakes
Served with Sweet Mango Salsa |
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| Dessert |
| Assorted Pettit fours & squares |
Fruit Platter
Assorted Seasonal and Exotic Fruits Garnished with Fresh Mint |
| Tea and Coffee |
| -30 People Minimum Order- |
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Cheese Platter
Appetizing combination of Imported & Canadian Cheese, Garnished with Fresh Seasonal Fruit. Crackers and Flat Breads included. |
Poached Shrimp Platter
Jumbo Shrimp Served with a hot Horseradish Sauce & Lemon Wedges |
Antipasto Platter
To include, Marinated Mushrooms, Artichokes Hearts, Assorted Grilled Vegetables, Black Olives, Pickles, Boccocini Cheese and Cherry Tomatoes. |
Assorted Sushi Platter
Served with Wasabi, Pickled Ginger and Soya Sauce |
Smoked Salmon Platter
Served on a bed of Red leaf lettuce with Tomatoes, Cucumber, Spanish onion, Capers, Lemon and Fresh Dill |
Vegetable Platter
A selection of fresh Garden Vegetables with your choice of delicious Homemade Dips |
Mediterranean Platter
Humus, Tahini, Babagannouje and Tzatziki accompanied by Roasted Red Peppers, Eggplant, Israeli salad, Falafel & Pita Bread |
Charcuterie Platter
To include a selection of Salamis, Chorizo, Kolbasa, Prosciutto,
Bresaola and Capicola.
Parmesan Cheese, Marinated Olives, Cornichons and a variety of Mustards
Assorted Crackers and Breads |
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| Dessert |
| Assorted Petit Fours |
| Buffet Cakes |
Fruit Platter
Seasonal and Exotic Fruits Garnished with Fresh Mint |
| Tea and Coffee |
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Client's Testimonials
"Our party on the weekend that you were all a part of was not just a home-run, it was a GRAND-SLAM! Even our "fussy friends" were impressed (apparently I'm now in demand as a party planner!). My wife's friends are telling me I'm now off-the-hook for the next 5 years. Their husbands' are now under pressure to do at least as well.
But the credit is all yours! Thank-you all very, very much.
Ida, please forward my thanks to the waitresses Anne & Wendy. I want you to know that these two ladies are consummate professionals. They worked their way through the crowd completely effortlessly and gracefully. We hardly knew they were there and there was nothing left undone.
The food was fantastic and the cake got rave review. The "fussy friends" never tasted better.
Good press for everyone all around!"
Stan Strickland
"Thanks Ida. The party went very well and your food was one of the big hits. It was absolutely delicious and the presentation was lovely. Thank you so much."
Lynne
“Ida’s Kitchen made planning our wedding fun and easy. The final result was a creative, quality, and affordable event, and for this we commend you. The food was a work of art and left everyone smiling!”
Tatianna & Roy Cooper |
