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HORS D'OEUVRES |
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Chopped liver
Chopped Eggplant
Gefilte Fish
Smoked Salmon Platter
Served on a bed of red leaf lettuce with tomatoes, cucumber, Spanish onion, capers, lemon and dill
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SOUPS |
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Chicken with Matzo balls (3 balls per person)
Butternut Squash with Cinnamon & Nutmeg
Leek & Yukon Gold Potato
Russian Beets and Cabbage Borscht
Fire Roasted Tomato Soup
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SALADS |
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Israeli salad
Cucumber salad
Organic Baby Greens
Fresh Baby Greens mixed with Raspberries, Blueberries and Mandarins. Served with Raspberry Dressing
Thai Mango Salad
Julienne Mangoes, Red & Green Peppers, Shredded Carrots and Chives served with sweet Thai Dressing and Sesame Seeds
Sun Valley Salad
Assorted mixed Greens, Tomatoes, Red & Green Peppers, Cashews, Almonds, Pumpkin & Sunflower Seeds, Croutons with Honey Citrus Vinaigrette
Spinach & Mushroom Salad
- Baby Spinach with fresh sliced Mushrooms, Mandarins, and Bean Sprouts. Served with our original Poppy Seed Dressing
- With sauté mushroom & onion, dill and walnuts
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CHICKEN |
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Moroccan Style Chicken
Chicken Leg Roasted with Sauté Onions, Raisins and Dried Apricots
Supreme of Chicken Breast
Stuffed with Spinach & Mushroom. Served with White Wine and Dill reduction
Grilled Chicken Breast
Chicken Breast marinated in a variety of Herbs and Spices. Served with Vermouth Jus
Roasted Cornish Hens
Stuffing upon your request
Roasted Capons
Stuffing upon your request
Roasted Turkey
The above can be stuffed with Cranberries and Apples, Vegetables and Pecans, or your choice of stuffing .Served with gravy and cranberry sauce
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BEEF |
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Roasted Beef Tenderloin
Served with Portobello Mushroom and Red Wine Reduction
Beef Brisket Au Jus
Stuffed with Walnuts and Vegetables served with Wild Mushroom and Sauté Onion
Beef Cabbage Rolls (2 per person)
Ground Beef mixed with Rice wrapped in soft Cabbage Leaves and cooked in Sweet Tomato Sauce
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LAMB |
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Roasted Rack of Lamb
- Rubbed with Garlic and Rosemary. Recommended with Grilled Vegetables and Wild Rice Pilaf
- With Mint-Basil Pesto. Recommend with served with Baby Carrots, Asparagus and mashed Potatoes
- With Cherry Balsamic Sauce and Mint
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FISH |
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Baked Halibut
Topped with Kalamata Olives and Artichokes with White Wine Reduction
Baked Red Snapper
Broiled Citrus Dill Jus
Salmon Teriyaki
Teriyaki glazed Fillet of Salmon
Pan Seared Seabass
Topped with Fire Roasted Puttanesca Relish, chopped Tomatoes, Kalamata Olives, Capers, Vidalia onions, Basil and Balsamic Vinaigrette
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SIDE DISHES |
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Roasted Red, Yukon Gold & Sweet Yam Garnished with Green & Red Peppers
Asparagus Bundles Tied with Chive Bow
Tzimes
Sweet Carrots, Prunes & Pineapple with Pineapple Glazed
Grilled Vegetables
Dressed in Balsamic Rosemary Vinaigrette
Steamed Seasonal Vegetable with Lemon Herbed Sauce
Sweet or White Potato Latkes
Potato Kugel
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Client's Testimonials
"Thanks Ida. The party went very well and your food was one of the big hits. It was absolutely delicious and the presentation was lovely. Thank you so much."
Lynne
"My wife and I a couple of months ago, attended a wedding catered by your company. I have eaten in many countries, in numerous ethnic establishments, but I have never eaten anywhere pierogies of the quality as the ones you served. The rest of the meal was, of course, very pleasant as well, but the pierogi hors d'oeuvres were outstanding. As soon as there's a little more space in our freezer, we shall be in touch in order to stock up on your lovely product."
James P. Catty |
