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Beef |
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Roasted Beef Tenderloin with Wild Mushroom and Red Wine Reduction |
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AAA New York Striploin Steak |
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Prime Striploin Steak at its best. Well marbled for peak flavour, deliciously juicy. Served with sauté mushroom & onion. |
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Roast Beef |
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Served with Homemade Gravy |
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Beef Brisket Au Jus |
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Stuffed with Toasted Herbed Crumbs, Walnuts and Vegetables served with Sautéed Onions and Wild Mushroom Sauce |
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Beef Bourguignon |
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Chunks of Beef, Pearl Onions, Mushrooms and Baby Carrots slowly cooked in Red Wine |
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Beef Stroganoff |
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Chunks of Beef cooked with Spanish Onions, Mushrooms and Sour Cream Sauce |
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Beef Cabbage Rolls (2 per person) |
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Ground Beef mixed with Rice, wrapped in soft Cabbage Leaves and cooked in Sweet Tomato Sauce |
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Veal |
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Veal Parmesan |
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Traditional Italian Dish, lightly breaded Veal, slowly cooked in Tomato Basil Sauce topped with Mozarella and Parmesan Cheese and garnished with Italian Parsley |
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Hungarian Veal Paprika |
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A very comforting Dish! Slowly cooked Chunks of Veal, Red and Green Peppers, Sweet Onions and Hungarian Paprika |
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Chicken |
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Supreme of Chicken Breast |
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Stuffed with Spinach & Mushroom or Spinach and Ricotta served with White Wine and Dill reduction |
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Moroccan Style Chicken |
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Chicken leg cooked with sautéed Onions, Raisins and dried Apricots Recommended with Couscous |
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Chicken Cacciatore |
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Chicken Breast cooked in Plum Tomato Sauce with Black Olives and Capers |
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Chicken Curry |
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Chicken Breast marinated in a variety of Herbs and Spices. Served with Butter Sherry Sauce. |
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Tandoori Chicken |
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Indian inspired Spiced Chicken Breast Marinated in Yogurt & Garlic-Ginger paste. Recommended with Basmati Rice or Lentil Curry |
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Caribbean Jerk Chicken |
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Served with Mango-Coriander Salsa |
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Chicken in Mushroom Sauce |
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Strips of Grilled Chicken breasts served with Red and Green Peppers and Wild Mushroom Sauce. |
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Grilled Chicken Breast |
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6 oz of Chicken Breast marinated in a variety of Herbs and Spices. Served with Vermouth Jus. |
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Chicken Parmesan |
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Lightly breaded Chicken Breast slowly cooked in Marinara sauce and topped with Parmesan and Mozzarella Cheese, garnished with Italian Parsley. |
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Chicken Schnitzel |
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Lightly breaded Chicken Breast grilled to perfection |
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Stuffed Chicken Leg |
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Slowly Roasted Chicken leg stuffed with Wild Rice and Vegetables |
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Cornish Hens |
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Capons |
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Turkey |
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The above can be stuffed with cranberries and apples, sausage, vegetable and pecan, rice and vegetables or your choice of stuffing. |
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Pork |
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Roasted Rolled Pork Loin Au Jus |
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Stuffed with Apricot, Apples and Coated with Herbed Crumbs. Recommended with Wild Rice Pilaf |
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Crown Roast of Pork |
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An impressive centrepiece on your table. Stuffed with Apricots, Prunes, Ginger, Walnuts and fresh Herbed Crumbs |
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Pork Chops |
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Braised with Spiced Honey and Grapes |
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Weiner Schnitzel |
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Lightly breaded Pork Cutlet Grilled to perfection |
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Lamb |
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Roasted Rack of Lamb |
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- Rubbed with Garlic and Rosemary. Recommended with Grilled Vegetables and Wild Rice Pilaf
- With Mint-Basil Pesto. Recommend with served with Baby Carrots, Asparagus and mashed Potatoes
- With Cherry Balsamic Sauce and Mint
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Fish |
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Baked Halibut |
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Topped with Kalamata Olives and Artichokes with White Wine Reduction |
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Salmon Teriyaki |
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Tandoori Salmon Fillets with Mango-Mint Salsa |
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Pan Seared Seabass |
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Topped with Fire Roasted Puttanesca Relish; chopped Tomatoes, Kalamata Olives, Capers, Vidalia onions, Basil and Balsamic Vinaigrette |
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Vegetarian Entrees |
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Vegetarian Lasagna |
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Try our Three Cheese Lasagna, loaded with a Variety of Grilled Vegetables, Herbs and Marinara sauce. |
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Vegetarian Moussaka |
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Filled with Marinated Grilled Vegetables in our Garlic-Oregano Tomato Sauce. Topped with Béchamel Crème. |
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Grilled Vegetable Casserole |
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Layers of Grilled Eggplant, Zucchini, Topped with Tomatoes and Three Types of Cheeses. Baked in Our Tomato Basil Sauce. |
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Perogi |
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Served with Sautéed Onion & Sour Cream |
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Vegetarian Cabbage Rolls (2 Per Person) |
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Mixed Vegetables with Rice, Wrapped in Soft Cabbage Leaves and cooked in Sweet Tomato Sauce |
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Green & Yellow Lentil Curry |
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Moroccan Couscous with Chickpeas |
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This sweet, tasty and filling dish, mixed with apricots, raisins, carrots, squash, green & red peppers and a variety of spices. |
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Grilled Tofu & Vegetable Kebobs (2 Per Person) |
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Seasoned with Soya sauce, Sesame oil, grated Ginger, Scallions and freshly ground Black Pepper |
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Tomato-Basil Penne Pasta |
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With Red & Green Peppers, Zucchini, Black Olives tossed in Tomato Basil Sauce |
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Side Dishes |
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Roasted Red, Yukon Gold & Sweet Yam with Green & Red Peppers |
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European Style Gnocchi |
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Served with Rosé sauce or Spanish Onion Sauté |
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Roasted Potatoes with Basil & Walnuts |
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Scalloped Potatoes |
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Mashed Potatoes |
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Whipped with buttery Spanish Onion sautés or roasted Garlic |
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Wild Rice Pilaf |
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With Diced Peppers, Carrots, Walnuts and Raisins |
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Pan-Fried Grandma's Sweet or White Potato Pancakes |
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Couscous |
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A very popular North African dish. This is a sweet, tasty and filling dish, mixed with apricots, raisins, carrots, squash, green & red peppers and spiced up with a variety of spices. |
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Asparagus Bundles Tied with Leek Ribbons |
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Tzimes; Sweet Carrots, Prunes & Pineapples with Pineapple Glazed |
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Grilled Vegetables |
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Dressed in Balsamic Rosemary Vinaigrette |
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Steamed Seasonal Vegetable with a Herbed Butter Sauce |
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Seasoned Green Beans |
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Crêpes |
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Seafood Crêpes |
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Served with flavourful creamy crab and shrimp Sauce |
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Chicken Crêpes with Homemade Sauce |
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Cheese Belinis with Sour Cream |
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Perogi Served with Onion Sautés & Sour Cream |
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Casseroles |
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Vegetarian Lasagna (serves 9-12 or 18-24) |
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Filled with Marinated Grilled Vegetables and baked our Garlic-Oregano Tomato Sauce. |
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Meat Lasagna (serves 9-12 or 18-24) |
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Filled with Lean Ground Beef and baked in Garlic-Oregano Tomato Sauce |
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Vegetarian Moussaka (serves 9-12 or 18-24) |
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Filled with Marinated Grilled Vegetables and baked in our Garlic-Oregano Tomato Sauce. Topped with Béchamel Crème |
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Meat Moussaka (serves 9-12 or 18-24) |
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Filled with Lean Ground bee and baked in Garlic-Oregano Tomato Sauce. Topped with Béchamel Crème |
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Client's Testimonials
"Dear Ida,
Thank you for the excellent job you did catering our recent Business Conference.
I have been more than pleased, each time you have catered my events. Your food preparation and presentation are first class and worthy of a five star restaurant. Whether it is a sandwich tray, or a full course meal, your food receives rave comments. And of course, your dessert trays are always a big hit. You consistently deliver better quality, taste, presentation and value at a competitive price. I look forward to you creating more feasts for us in the future."
James Nicholson
Small Business Enterprise
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